Traditional Burns Night Dinner and Ceilidh

Burns Night Dinner & Ceilidh

Saturday January 25^th 2025

The Port House, Marina Keep, Port Solent

18.45 – 23:30

Dress Code: Black Tie and a Touch of Tartan

(preferred)

Followed by

 Reeling with the

‘Woodsiders’

Ceilidh & Barn Dance Band

A three-course meal followed by coffee & mini shortbreads

and a ‘wee dram’ or glass of port

£49.50 per head

NOTE - Subject to Availability, Guests @ £54.50 each
please email Susan for more information - social.psyc01@gmail.com

The evening will include the traditional

Parade and ‘Address to the Haggis’

The Selkirk Grace

Toast to the Lassies

Reply to the Laddies

Toast to the Immortal Memory

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Please select your choice, for each course, from the following menu

 

To Start

Ham Terrine with Bramley Apple Chutney & Cauliflower Puree, Brown Bread Croute*

Leek and Potato Soup served with Bread Roll (*/v)

 Traditional Haggis and Potato Cake

Followed by

Chicken Breast Stuffed with Smoked Bacon with Parsley Mash, Carrots, Leeks & Baby Onions*

Slow Mulled Wine Braised Beef with Shallots and Seasonal Vegetables *

 

Butternut, Sage & Mascarpone Parcel with Seasonal Vegetables(v)

 

To finish with

Orange Cranachan with Brandy Snap

Sherry Trifle *

 

 Coffee and mini shortbreads will be served,

 together with your choice of

 a ‘wee dram’ or a glass of port

 

*GF option available

(v) - vegan option available

Please specify with menu registration

 

Please advise of any allergies or other dietary requirements